Unique hospitality in the heart of Henley-on-Thames
Located in the heart of Henley-on-Thames, right on the market square, Crockers Henley offers a unique experience for all guests.
The second of the Crockers family run by Unique Dining Limited, Henley follows the style and standards set at our first location in Tring, Hertfordshire. Built around the Chef’s Table concept Crockers Henley offers two Chef’s Tables lead by two different head chefs, cooking two different types of Cuisine.
The Thames Chef’s Table is lead by National Chef of The Year finalist and Professional Masterchef Contestant, Dean Westcar. Dean uses the best, seasonal English produce to create a tasting menu celebrating the produce of the UK.
Our second Chef’s Table is lead by Head Chef Iain Dixon. Iain’s passion lies in Japanese and South East Asian cuisines. Iain will be bringing a unique, Pan-Asian tasting experience to the Gardiner Chef’s Table.
Crockers Henley sees the introduction our new Grill experience. Using a coal fired grill, Head Chef Tom Westerland will create a menu of beautifully cooked meats and fish with some classic and unique accompaniments. Tom was awarded the title of Welsh National Chef of The Year 2018 and appeared on the Great British Menu in 2019.
Accompanying and complimenting our cuisines perfectly is our bar. Lead by former Fat Duck Group Bar Manager, Ryan Osnowski the bar will serve our guests beautifully mixed cocktails, local beers and fantastic wines.
Our seven beautifully restored Georgian bedrooms offer the perfect place to rest after a wonderful dining experience. Enjoy a meal in one of our restaurants, a day in Henley and relax. We serve a three course breakfast at one of the Chef’s Tables the next day.